Parmesan Cheddar Crisps are great alone or used to dunk in most dips and sauces. These make the perfect appetizer at any gathering.
This recipe is easy to make, all ingredients are mixed in one bowl.
It’s a dry mixture so feel free to mix with hands as needed.
Children enjoy assisting with these. Using cookie cutters to make different shapes to correspond with the occasion they are being served is always fun.
Bake at 350.
Serve and enjoy!

Parmesan Cheddar Crisps
Ingredients
- 1/2 cup Butter, softened
- 1/2 cup Half and Half
- 2 1/2 cups Cheddar Cheese, shredded
- 1 tsp Sea Salt
- 1 1/2 cups Almond Flour
- 1 1/2 cups Parmesan Cheese, shredded
- 3 TBSP Fresh Basil, finely chopped
Instructions
- Preheat oven to 350.
- Add butter, half and half, cheddar cheese and salt to mixing bowl and use a mixer to combine.
- Add flour and parmesan cheese to the mixture. Mix well.
- Gradually add basil until thoroughly combined.
- On a floured surface roll out dough with a rolling pin. Dough should not be thicker than 1/3". Use a cookie cutter to cut out shapes and place on a non stick or greased cookie sheet.
- Bake 12-15 minutes. Crisps should be slightly golden before removing. Let cool on wire rack before serving.
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Lauren is the founder of Intentional Edit, a home organization and lifestyle company focused on consciously editing to create efficient and organized spaces. Lauren believes that a functional home that looks and feels good has a positive influence on all aspects of life. Creating systems that allow for the home to function more efficiently, therefore, eliminating most of the clutter and chaos is her priority. While trends come and go organization is always in style!
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I’m Lauren, and I’m passionate about being organized and efficient and making spaces beautiful at the same time. I hope to inspire you to live your best organized life.





