Shrimp cooked in a butter parsley sauce give this spaghetti squash pasta dish plenty of flavor.
The easy to follow recipe is tasty. We serve it over spaghetti squash “noodles” but I’m sure it would be great over regular pasta too.
Additional recipes can be found here.
Spaghetti Squash with Herbed Shrimp
Ingredients
- 1 Spaghetti Squash
- 1 cup Butter
- 4 Garlic Cloves, diced
- 1 lb Shrimp, medium peeled
- 2 cups Half and Half
- 1 cup Parsley, diced
- Salt and Pepper
Instructions
- Preheat oven to 385. Cut Spaghetti Squash in half lengthwise, scoop out seeds. Place both sides with cut side up on jelly roll pan. Bake for 40 minutes. When removed from oven let cool for 10 minutes then use a fork to pull apart forming "noodles".
- While squash is in oven melt butter in a large skillet. Add garlic and shrimp. Stir well. Cook until shrimp turn pink. Leaving butter in skillet remove shrimp and set aside.
- Add half an half and bring to a boil, stirring occasionally.
- Reduce heat, cover and simmer for 15 minutes. Continue to stir occasionally. Sauce should thicken a bit.
- Add shrimp, parsley, salt and pepper. Stir well.
- Serve over spaghetti squash noodles.
I’m Lauren, and I’m passionate about being organized and efficient and making spaces beautiful at the same time. I hope to inspire you to live your best organized life.
